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Volume 10, Number 1—January 2004

Perspective

Salmonella Enteritidis Infections, United States, 1985–1999

Mary E. Patrick*1Comments to Author , Penny M. Adcock*2, Thomas M. Gomez†, Sean F. Altekruse‡, Ben H. Holland*3, Robert V. Tauxe*, and David L. Swerdlow*
Author affiliations: *Centers for Disease Control and Prevention, Atlanta, Georgia, USA; †U.S. Department of Agriculture, Atlanta, Georgia, USA; ‡Food and Drug Administration, Rockville, Maryland, USA

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Figure 1

Salmonella Enteritidis isolation rates per 100,000 population, by selected regions,* United States, 1976–1999. *Northeast: Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont; Midwest: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Wisconsin; South: Alabama, Arkansas, Delaware, District of Columbia, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, Okla

Figure 1Salmonella Enteritidis isolation rates per 100,000 population, by selected regions,* United States, 1976–1999. *Northeast: Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont; Midwest: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Wisconsin; South: Alabama, Arkansas, Delaware, District of Columbia, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, Oklahoma, South Carolina, Tennessee, Texas, Virginia, West Virginia; and West: Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming.

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1Current affiliation: DeKalb County Board of Health, Decatur, Georgia, USA.

2 Current affiliation: Merck Research Laboratories, Blue Bell, Pennsylvania, USA.

3 Current affiliation: Mercer University School of Medicine, Macon, Georgia, USA.

4The Foodborne Diseases Active Surveillance Network (FoodNet) is the principal foodborne disease component of CDC's Emerging Infections Program (EIP). FoodNet is a collaborative project of CDC, nine EIP sites (California, Colorado, Connecticut, Georgia, New York, Maryland, Minnesota, Oregon and Tennessee), USDA, and FDA. The project consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help public health officials better understand the epidemiology of foodborne diseases in the United States

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