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Volume 10, Number 1—January 2004

Dispatch

Salmonella Serovars from Humans and Other Sources in Thailand, 1993–2002

Aroon Bangtrakulnonth*, Srirat Pornreongwong*, Chaiwat Pulsrikarn*, Pathom Sawanpanyalert*, Rene S. Hendriksen†, Danilo M. A. Lo Fo Wong†, and Frank M. Aarestrup†Comments to Author 
Author affiliations: *World Health Organization National Salmonella and Shigella Centre, Bangkok, Thailand; †WHO Collaborating Center for Antimicrobial Resistance in Foodborne Pathogens, Copenhagen, Denmark

Main Article

Table 4

Annual number of reported Salmonella isolates from other food products in which changes in number of infections in humans were observed

Salmonella serovar Trend in human isolates (%) % of isolates
Other food products
1993 1994 1995 1996 1997 1998 1999 2000 2001 2002
Rissen 2 to 8 4.7 11.0 8.9 10.0 3.6 7.0 8.6 15.3 14.2 14.7
Panama 1 to 6 2.8 1.6 1.6 2.9 2.1 0.6 4.2 6.7 5.3 4.2
Stanley 2 to 6 0.9 1.1 1.6 1.8 0.9 1.9 3.0 1.9 1.9 7.3
Schwarzengrund 0 to 1 0.0 0.0 0.0 0.0 0.4 0.6 1.7 3.8 2.9 1.0
No. of isolates 107 182 258 450 1,498 483 999 946 697 1,308

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