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Volume 10, Number 3—March 2004

Perspective

The RUsick2 Foodborne Disease Forum for Syndromic Surveillance

Holly Wethington*Comments to Author  and Paul Bartlett*
Author affiliations: *National Food Safety and Toxicology Center, Michigan State University, East Lansing, Michigan, USA

Main Article

Table 2

Foodborne disease reports in Michigan by county, month, and yeara

County Y Jan Feb Nov Dec
Ingham
2000
9
4
4
3
2001
1
2
0
4
Clinton
2000
0
0
0
0
2001
0
0
0
0
Eaton
2000
1
2
3
1
2001
4
4
1
2
Total
15
12
8
10
No. wk/m
4.42
4.00
4.29
4.42
2000–2001 average/wk 1.70 1.50 0.93 1.13

aSource: Michigan Department of Agriculture, unpub. data.

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