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Volume 10, Number 4—April 2004

Research

Restaurant Inspection Scores and Foodborne Disease

Timothy F. Jones*Comments to Author , Boris I. Pavlin†, Bonnie J. LaFleur†, L. Amanda Ingram*, and William Schaffner†
Author affiliations: *Tennessee Department of Health, Nashville, Tennessee, USA; †Vanderbilt University School of Medicine, Nashville, Tennessee, USA

Main Article

Figure 2

Mean score of all restaurants inspected by each inspector, for inspectors performing at least 100 inspections during the study period.

Figure 2. Mean score of all restaurants inspected by each inspector, for inspectors performing at least 100 inspections during the study period.

Main Article

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