Volume 12, Number 2—February 2006

Research

Fresh Chicken as Main Risk Factor for Campylobacteriosis, Denmark

Anne Wingstrand* , Jakob Neimann*¹, Jørgen Engberg†, Eva Møller Nielsen*†, Peter Gerner-Smidt†², Henrik C. Wegener*, and Kåre Mølbak†

Author affiliations: *Danish Institute for Food and Veterinary Research, Copenhagen, Denmark; †Statens Serum Institut, Copenhagen, Denmark

Main Article

Figure

Figure. Laboratory-confirmed human campylobacteriosis in Denmark, 1980–2003 (13).

Main Article

¹Current affiliation: Danisco Sugars, Copenhagen, Denmark

²Current affiliation: Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

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