Eleni Galanis*

, Danilo M.A. Lo Fo Wong*, Mary E. Patrick*, Norma Binsztein†, Anna Cieslik‡, Thongchai Chalermchaikit§, Awa Aidara-Kane¶#, Andrea Ellis¶**, Frederick J. Angulo††, Henrik C. Wegener*, and for World Health Organization Global Salm-Surv
Author affiliations: *Danish Institute for Food and Veterinary Research, Søborg, Denmark; †Instituto Nacional de Enfermedades Infecciosas ANLIS “Carlos G. Malbran,” Buenos Aires, Argentina; ‡National Institute of Hygiene, Warsaw, Poland; §Chulalongkorn University, Bangkok, Thailand; ¶World Health Organization, Geneva, Switzerland; #Institut Pasteur, Dakar, Senegal; **Public Health Agency of Canada, Guelph, Ontario, Canada; ††Centers for Disease Control and Prevention, Atlanta, Georgia, USA
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Figure 1

Figure 1. Number of Salmonella isolates reported by serotype worldwide in 2002. A) Human sources; B) nonhuman sources.
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