Skip directly to local search Skip directly to A to Z list Skip directly to navigation Skip directly to site content Skip directly to page options
CDC Home

Volume 13, Number 6—June 2007

Books and Media

Food Safety: Old Habits, New Perspectives

Suggested citation for this article

Phyllis Entis
ASM Press, Herndon, Virginia, USA, 2007
ISBN: 9781555814175
Pages: 414; Price: US $49.95

Anyone who works in food safety sooner or later discovers that one of the most valuable tools for prevention is simply reading about and understanding how past outbreaks have occurred. Using major and frequently famous or at least newsworthy outbreaks, Phyllis Entis in Food Safety: Old Habits, New Perspectives illustrates how critical factors come together to produce tragic and largely preventable results. This nicely written reference book reads more like an engaging novel in some ways, complete with bad guys (pathogens and sometimes careless corporations) and good guys (intrepid and resourceful outbreak investigators). The author’s unique style, usually avoided in science writing but appropriately used here, tells the tale of modern food safety issues so well that the book, literally, is difficult to put down.

Each of the 17 chapters covers a different food safety principle, illuminating how modern microbes often team up with old practices, short-sighted decisions, or current consumer trends to produce an outbreak. Chapters conclude with a concise “lessons learned” summary, such as this conclusion from Chapter 3: “Whether it’s serotype Enteritidis in eggs or C. botulinum in eggplant, the challenge is the same. Recipes that do not include an adequate final cooking step have become increasingly popular with consumers and can be a significant source of food-borne illness.”

One of the few downsides of this book is that it does leave the reader with the somewhat sensational impression that most food businesses are out to get the consumer. While the examples of greed and negligence are true, positive examples of good corporate behavior could have illustrated prevention and better balanced the portrayal of the food industry. Despite this small drawback, the tables are “one-stop shopping” for anyone looking for lists of outbreaks, and the fact boxes inserted here and there provide marvelous tidbits of information. A “who’s who” of microbes at the end of the book is an added bonus.

Whether someone is preparing to teach a food safety course, looking for information about how and why outbreaks occur, or trying to get the facts on a critical food safety event, this author has already done all of the homework. For any food safety professional who has ever dreamed of the ultimate literature search, the references at the end of each chapter are breathtaking. This book is a must-have for any serious food safety professional.

Charles Higgins*Comments to Author 
Author affiliation: *National Park Service Public Health Division, Washington, DC, USA

Suggested citation for this article: Higgins C. Food safety: old habits, new perspectives [book review]. Emerg Infect Dis [serial on the Internet]. 2007 Jun [date cited]. Available from http://wwwnc.cdc.gov/eid/article/13/6/07-0310.htm

DOI: 10.3201/eid1306.070310

Top of Page

Table of Contents – Volume 13, Number 6—June 2007

Comments to the Authors

Please use the form below to submit correspondence to the authors or contact them at the following address:

Charles Higgins, National Park Service Public Health Division, 1201 Eye St NW, Room 1131, Washington, DC 20005, USA;





characters(s) remaining.

Comment submitted successfully, thank you for your feedback.

Comments to the EID Editors

Please contact the EID Editors via our Contact Form.

 

Past Issues

Select a Past Issue:

Art in Science - Selections from Emerging Infectious Diseases
Now available for order



CDC 24/7 – Saving Lives, Protecting People, Saving Money. Learn More About How CDC Works For You…

USA.gov: The U.S. Government's Official Web PortalDepartment of Health and Human Services
Centers for Disease Control and Prevention   1600 Clifton Rd. Atlanta, GA 30333, USA
800-CDC-INFO (800-232-4636) TTY: (888) 232-6348 - Contact CDC–INFO