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Volume 15, Number 1—January 2009

Research

Selection Tool for Foodborne Norovirus Outbreaks

Linda VerhoefComments to Author , Annelies Kroneman, Yvonne van Duynhoven, Hendriek Boshuizen, Wilfrid van Pelt, Marion Koopmans, and on behalf of the Foodborne Viruses in Europe Network
Author affiliations: National Institute for Public Health and the Environment, Bilthoven, the Netherlands

Main Article

Figure 2

Receiving operator characteristics curves for distinction of foodborne outbreaks from person-to-person outbreaks in the training sample (upper graph, 435/439 records used) and in the validation sample (lower graph, 432/439 records used). The area under curve in the validation sample was 0.90, indicating good performance of the model.

Figure 2. Receiving operator characteristics curves for distinction of foodborne outbreaks from person-to-person outbreaks in the training sample (upper graph, 435/439 records used) and in the validation sample (lower graph, 432/439 records used). The area under curve in the validation sample was 0.90, indicating good performance of the model.

Main Article

1Persons contributing and countries represented: H. Vennema, E. Duizer (the Netherlands); D. Brown, B. Adak, J. Gray, J. Harris, M. Iturriza (United Kingdom); K.-H. von Bonsdorff, L. Maunula, M. Kuusi (Finland); B. Böttiger, K. Mølbak, G. Falkenhorst, C. Johnsen (Denmark); K.-O. Hedlund, Y. Andersson, M. Thorhagen, M. Lysén, M. Hjertqvist (Sweden); P. Pothier, E. Kohli, K. Balay, J. Kaplon, G. Belliot, S. Le Guyader (France); A. Bosch, A. Dominguez, J. Buesa, A. Sanchez Fauquier, G. Hernández-Pezzi (Spain); G. Szücs, G. Reuter, K. Krisztalovics (Hungary); M. Poljsak-Prijatelj, D. Barlic-Maganja, A. Hocevar Grom (Slovenia); F. Ruggeri, I. Di Bartolo (Italy); E. Schreier, K. Stark, J. Koch, M. Höhne (Germany); M. Lynch, B. Foley, P. McKeown, S. Coughlan (Ireland); K. Vainio, T. Bruun (Norway).

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