Volume 15, Number 8—August 2009
Challenges of Investigating Community Outbreaks of Cyclosporiasis, British Columbia, Canada
Investigations of community outbreaks of cyclosporiasis are challenged by case-patients’ poor recall of exposure resulting from lags in detection and the stealthy nature of food vehicles. We combined multiple techniques, including early consultation with food regulators, traceback of suspected items, and grocery store loyalty card records, to identify a single vehicle for a cyclosporiasis outbreak in British Columbia, Canada, in 2007.
Cyclospora cayetanensis is an emerging coccidian parasite that causes outbreaks of protracted and relapsing gastroenteritis (1,2). Delays in clinical diagnosis caused by the waxing and waning symptoms of Cyclospora infection, coupled with a long incubation period (median 7 days) and concealed food vehicles (e.g., herbs), result in poor recall of food exposures. Therefore, outbreaks in which no common meal is eaten are even more difficult to solve. In 2007, the British Columbia Centre for Disease Control used early collaboration with the Canadian Food Inspection Agency (CFIA), grocery card shopping records, and product traceback for several suspected items simultaneously to successfully implicate a vehicle in a community Cyclospora outbreak.
From May 1 through July 30, 2007, a total of 29 cases of locally acquired Cyclospora infection were reported in British Columbia (Figure 1; Table 1). An initial investigation was conducted around the 6 laboratory-confirmed case-patients reported in the last 2 weeks of May and the first week of June (phase 1). No common exposure was reported, and case reports subsided. During the last week of June, case reports resumed, and phase 2 of the investigation was initiated. A total of 19 confirmed and 4 probable cases were identified with symptom onsets during June 28–July 20, 2008. Fifty-three percent of these cases occurred in male patients. No case-patients were hospitalized. Average time from symptom onset to positive laboratory result was 17 days (range 6–31 days).
During phase 2, a total of 17 confirmed case-patients were interviewed with hypothesis-generating questionnaires about items eaten in the 2 weeks before symptom onset. The instrument included questions about restaurant history with meal details; grocery stores frequented; and yes/no questions about >70 fruits and vegetables, 8 herbs, and 16 mixed foods (e.g., salsa, pesto) previously implicated in outbreaks of foodborne disease. No common restaurants or events were identified.
Frequently reported foods were compared with population controls from Canadian (Waterloo, Ontario) and American (Oregon; US Foodborne Diseases Active Surveillance Network [FoodNet]) published food consumption surveys (3–5). Although such measurements may be limited by the timing of questionnaire administration and the recall period considered, they can be useful comparators during the hypothesis-generating stages of an investigation. By the end of phase 2, strawberries, cilantro, and sweet basil were reported more often than expected by case-patients (Table 2). Garlic and red peppers also were commonly eaten by case-patients; however, population comparisons were unavailable. Eighty-eight percent of case-patients reported having eaten romaine lettuce; 85% of controls in the Waterloo survey (4,5) had eaten lettuce of any type, and romaine lettuce consumption was much less commonly reported in the FoodNet survey (3) (Table 2). Other foods assessed were not eaten more often than expected. A formal case–control study was considered premature in the early stages of phase 2 because no strong hypothesis emerged from early interviews and comparisons to population controls. We further explored the plausibility of various hypotheses through a combination of methods described below that allowed room for additional hypotheses to emerge or existing hypotheses to strengthen as cases accrued.
Detailed questionnaires asked whether foods were eaten in a restaurant or were store-bought and about type of packaging and method of preparation (because C. cayetanensis is heat-sensitive) (6). We reinterviewed early case-patients using the second questionnaire and interviewed later case-patients using both questionnaires. In phase 1, garlic eaten at restaurants by all 4 persons with confirmed infections were traced back to different suppliers; only 1 case-patient ate raw garlic in a restaurant. Three case-patients also reported eating cooked garlic at home; cooking would have inactivated the pathogen.
Early and proactive collaboration with CFIA involved a general assessment of the country of origin and distribution patterns for frequently eaten foods. According to CFIA records, romaine lettuce and red peppers sold during the exposure period were not imported from a known Cyclospora-endemic country and were widely distributed in Canada and the United States. This was not consistent with case distribution (R. Cardinal, CFIA, pers. comm.).
Because interviews, population control comparisons, and product distribution limited suspected foods to strawberries, cilantro, and basil, we began preliminary traceback of all 3 suspected items. Environmental health officers and regional CFIA staff interviewed grocery store owners, restaurant managers, and distributors to trace produce to its supplier. Local strawberries eaten by case-patients from 3 small markets were traced back to 2 local farms in geographically separate regions of British Columbia. Cilantro eaten by case-patients was traced to 2 suppliers; both supplied home-grown rather than imported produce. Of 14 case-patients with confirmed basil exposures, 4 (57%) ate only organic basil supplied by distributor A. Additionally, 4 (29%) reported multiple basil exposures, including exposure to organic basil from distributor A (Figure 2). In British Columbia, organic basil enjoys a smaller market share than the conventional product.
In phase 2, 12 (71%) of 17 case-patients reported shopping at grocery C. Records of any grocery store purchases for the households of 8 consenting case-patients were obtained through grocery C’s savings card program; other case-patients were not cardholders. All purchase histories were requested for 1 month before symptom onset to account for the typical incubation period plus product shelf life. Records from 3 (38%) case-patients showed purchases of the same organic basil supplied by distributor A. Two case-patients had bought organic basil on the same day at the same location. Of the remaining 5 case-patients who recalled purchasing organic basil but whose consumer card records did not confirm it, 2 had not used their cards for large portions of the incubation period.
We collected supplier information for organic basil during a visit to the distribution warehouse and local farm site of distributor A. The remaining 2 (14%) case-patients with basil exposure previously unlinked to distributor A were confirmed through trace-forward from distributor A. The first had eaten organic basil at a smaller market supplied by distributor A under another trade name. The second had eaten conventional basil from a grocery store supplied by distributor A. Distributor A confirmed using organic basil to supplement conventional basil shipments when supply was low. Late summer outbreaks of cyclosporiasis in British Columbia are unusual; distributor A confirmed that imported product was used throughout the summer in 2007 because of a poor local growing season.
All case-patients in phase 2 who recalled basil exposure (82%) could have been exposed to organic basil from distributor A. Once this common vehicle was identified, CFIA conducted a full traceback of organic basil by using formal documentation including invoices, shipment numbers, and airway bills. The suspected imported basil was no longer available for testing. Using distributor A invoices, we identified a specific shipment of organic basil imported from 1 of 2 Mexican supplier farms, and CFIA notified Mexican authorities. The Mexican farm was located in a region previously linked to cyclosporiasis outbreaks (R. Cardinal, CFIA, pers. comm.).
Detailed interviews, modified traceback of several suspected items, and information about product distribution and market share led to organic basil as a primary hypothesis. Food regulators could pinpoint a specific shipment and trace it to its origin because consumer cards provided the exact purchase dates for basil that case-patients could not recall. Overall, the approach used in this investigation increased the work load typically requested of team members during foodborne outbreaks. However, this combination of investigative methods successfully identified a single vehicle during a community cyclosporiasis outbreak where a common menu was not available.
Ms Shah is a field epidemiology trainee in the Canadian Field Epidemiology Program. Her research interests include methods for investigating infectious disease outbreaks and for studying community transmission of pathogens.
We thank Eleni Galanis, Diane MacDonald, Lisa Landry, George Mach, René Cardinal, Brent Dixon, Alvin Gajadhar, Doug Everett, Richard Rieve, and Yvonne Whitfield for their valuable contributions throughout the 2007 British Columbia Cyclospora outbreak investigation in epidemiology, laboratory testing, and food regulation.
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- Figure 1. Confirmed and probable cases of cyclosporiasis (N = 29), by date of onset, British Columbia, Canada, May–August 2007.
- Figure 2. Traceback of basil eaten by persons with confirmed cyclosporiasis (N = 14), British Columbia, Canada, May–August 2007.
- Table 1. Cyclosporiasis case definitions, British Columbia, Canada, May 1–July 31, 2007
- Table 2. Food items eaten more often by case-patients than by population controls, British Columbia, Canada, May 1–July 31, 2007
Suggested citation for this article: Shah L, MacDougall L, Ellis A, Ong C, Shyng S, LeBlanc L, et al. Challenges of investigating community outbreaks of cyclosporiasis, British Columbia, Canada. Emerg Infect Dis [serial on the Internet]. 2009 Aug [date cited]. Available from http://wwwnc.cdc.gov/eid/article/15/8/08-1585
1British Columbia Cyclospora Investigation Team: Dan Moreau, Craig Nowakowski (Vancouver Island Health Authority); Mark Ritson, Arne Faremo (Vancouver Coastal Health Authority); Krista Wilson, Brian Gregory (Interior Health Authority); Susan Schleicher, Shendra Brisdon, Jason Stone (Fraser Health Authority); Julie Wong, Joe Fung, Linda Hoang (Provincial Health Services Authority Laboratories); and Lisa Wu (Canadian Food Inspection Agency, Burnaby).
Please use the form below to submit correspondence to the authors or contact them at the following address:
Laura MacDougall, Epidemiology Services, British Columbia Centre for Disease Control, 655 W 12th Ave, Vancouver, BC V5Z 4R4, Canada
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