Skip directly to search Skip directly to A to Z list Skip directly to page options Skip directly to site content

Volume 16, Number 12—December 2010

Dispatch

Increasing Contact with Hepatitis E Virus in Red Deer, Spain

Mariana BoadellaComments to Author , Maribel Casas, Marga Martín, Joaquín Vicente, Joaquim Segalés, José de la Fuente, and Christian Gortázar
Author affiliations: Author affiliations: Instituto de Investigación en Recursos Cinegéticos (CSIC-UCLM-JCCM), Ciudad Real, Spain (M. Boadella, J. Vicente, J. de la Fuente, C. Gortázar); Centre de Recerca en Sanitat Animal, Barcelona, Spain (M. Casas, M. Martín, J. Segalés); Universitat Autònoma de Barcelona, Barcelona (M. Martín, J. Segalés); Oklahoma State University, Stillwater, Oklahoma, USA (J. de la Fuente)

Main Article

Figure

The 5 peninsular bioregions (nos. 1–5) and the 21 sampling sites, Spain. Pie charts indicate local prevalence (in gray). Numbers indicate positive animals/sampled animals. Broken line borders indicate open sites; solid lines indicate fenced estates; asterisks indicate the 2 red deer farms.

Figure. The 5 peninsular bioregions (nos. 1–5) and the 21 sampling sites, Spain. Pie charts indicate local prevalence (in gray). Numbers indicate positive animals/sampled animals. Broken line borders indicate open sites; solid lines indicate fenced estates; asterisks indicate the 2 red deer farms.

Main Article

TOP