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Volume 16, Number 4—April 2010

Research

Use of Norovirus Genotype Profiles to Differentiate Origins of Foodborne Outbreaks

Linda VerhoefComments to Author , Harry Vennema, Wilfrid van Pelt, David Lees, Hendriek Boshuizen, Kathleen Henshilwood, Marion Koopmans, and on behalf of the Food-Borne Viruses in Europe Network1

Author affiliations: National Institute for Public Health and the Environment, Bilthoven, the Netherlands (L. Verhoef, H. Vennema, W. van Pelt, H. Boshuizen, M. Koopmans); Centre for Environment, Fisheries and Aquaculture Science, Weymouth, UK (D. Lees, K. Henshilwood); 1Additional members of the Food-Borne Viruses in Europe Network are listed at the end of this article.

Main Article

Appendix Figure 2

Estimated proportion of norovirus genotypes based on proportions as detected in foodborne outbreaks (i.e., detected in food or humans; gray bars) and person-borne outbreaks (white bars). *Indicates significance

Appendix Figure 2. Estimated proportion of norovirus genotypes based on proportions as detected in foodborne outbreaks (i.e., detected in food or humans; gray bars) and person-borne outbreaks (white bars). *Indicates significance

Main Article

1Members of the Food-Borne Viruses in Europe Network: B. Böttiger, K. Mølbak, C. Johnsen (Denmark); K.-H. von Bonsdorff, L. Maunula, M. Kuusi (Finland); P. Pothier, K. Balay, J. Kaplon, G. Belliot, S. Le Guyader (France); E. Schreier, K. Stark, J. Koch, M. Höhne (Germany); G. Szücs, G. Reuter, K. Krisztalovics (Hungary); Ireland: M. Lynch, B. Foley, P. McKeown, S. Coughlan (Ireland); E. Duizer, A. Kroneman, Y. van Duynhoven (the Netherlands); K. Vainio, K. Nygard, G. Kapperud (Norway); M. Poljsak-Prijatelj, D. Barlic-Maganja, A. Hocevar Grom (Slovenia); F. Ruggeri, I. Di Bartolo (Italy); A Bosch, A. Dominguez, J. Buesa, A. Sanchez Fauquier, G. Hernández-Pezzi (Spain); K.-O. Hedlund, Y. Andersson, M. Thorhagen, M. Lysén, M. Hjertqvist (Sweden); D. Brown, B. Adak, J. Gray, J. Harris, M. Iturriza (United Kingdom).

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