Volume 17, Number 11—November 2011
THEME ISSUE CHOLERA IN HAITI
Toxigenic Vibrio cholerae O1 in Water and Seafood, Haiti
Vincent R. Hill , Nicole Cohen, Amy M. Kahler, Jessica L. Jones, Cheryl A. Bopp, Nina Marano, Cheryl L. Tarr, Nancy M. Garrett, Jacques Boncy, Ariel Henry, Gerardo A. Gómez, Michael Wellman, Maurice Curtis, Molly M. Freeman, Maryann Turnsek, Ronald A. Benner, Georges Dahourou, David Espey, Angelo DePaola, Jordan W. Tappero, Tom Handzel, and Robert V. Tauxe
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA (V.R. Hill, N. Cohen, A.M. Kahler, C.A. Bopp, N. Marano, C.L. Tarr, N.M. Garrett, G.A. Gómez, M. Wellman, M. Curtis, M.M. Freeman, M. Turnsek, D. Espey, J.W. Tappero, T. Handzel, R.V. Tauxe); Food and Drug Administration, Dauphin Island, Alabama, USA (J.L. Jones, R.A. Benner, A. DePaola); Haitian Ministry of Public Health and Population, Port-au-Prince, Haiti (J. Boncy, A. Henry); Centers for Disease Control and Prevention, Port-au-Prince (G. Dahourou)
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