Volume 17, Number 11—November 2011
THEME ISSUE
CHOLERA IN HAITI

Dispatch

Toxigenic Vibrio cholerae O1 in Water and Seafood, Haiti

Vincent R. Hill , Nicole Cohen, Amy M. Kahler, Jessica L. Jones, Cheryl A. Bopp, Nina Marano, Cheryl L. Tarr, Nancy M. Garrett, Jacques Boncy, Ariel Henry, Gerardo A. Gómez, Michael Wellman, Maurice Curtis, Molly M. Freeman, Maryann Turnsek, Ronald A. Benner, Georges Dahourou, David Espey, Angelo DePaola, Jordan W. Tappero, Tom Handzel, and Robert V. Tauxe

Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA (V.R. Hill, N. Cohen, A.M. Kahler, C.A. Bopp, N. Marano, C.L. Tarr, N.M. Garrett, G.A. Gómez, M. Wellman, M. Curtis, M.M. Freeman, M. Turnsek, D. Espey, J.W. Tappero, T. Handzel, R.V. Tauxe); Food and Drug Administration, Dauphin Island, Alabama, USA (J.L. Jones, R.A. Benner, A. DePaola); Haitian Ministry of Public Health and Population, Port-au-Prince, Haiti (J. Boncy, A. Henry); Centers for Disease Control and Prevention, Port-au-Prince (G. Dahourou)

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Figure

Figure. Locations where water and seafood samples were obtained, Haiti, October–November 2010. HWS, harbor water sample.

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