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Volume 17, Number 6—June 2011

Research

Marked Campylobacteriosis Decline after Interventions Aimed at Poultry, New Zealand

Ann Sears, Michael G. BakerComments to Author , Nick Wilson, Jonathan C. Marshall, Petra Muellner, Donald M. Campbell, Robin J. Lake, and Nigel P. French
Author affiliations: Author affiliations: University of Otago, Wellington, New Zealand (A. Sears, M.G. Baker, N. Wilson); Massey University, Palmerston North, New Zealand (J. Marshall, P. Muellner, N.P. French); New Zealand Food Safety Authority, Wellington (D.M. Campbell); Institute of Environmental Science and Research Ltd, Christchurch, New Zealand (R.J. Lake)

Main Article

Figure 4

Number of cases attributed to source by year as determined by the modified Hald model in the Manawatu region of New Zealand. Error bars indicate 95% credible intervals. *2005 data are March through December only.

Figure 4. Number of cases attributed to source by year as determined by the modified Hald model in the Manawatu region of New Zealand. Error bars indicate 95% credible intervals. *2005 data are March through December only.

Main Article

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