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Volume 19, Number 3—March 2013

Research

Foodborne Disease Prevention and Broiler Chickens with Reduced Campylobacter Infection

Simon Bahrndorff, Lena Rangstrup-Christensen, Steen Nordentoft, and Birthe HaldComments to Author 
Author affiliations: Author affiliations: Technical University of Denmark, Aarhus, Denmark (S. Bahrndorff, L. Rangstrup-Christensen, S. Nordentoft, B Hald); Technical University of Denmark, Mørkhøj, Denmark (S. Bahrndorff, S. Nordentoft, B Hald); National Veterinary Institute, Uppsala, Sweden (L. Rangstrup-Christensen)

Main Article

Figure 2

Year-round percentage, by month, of broiler chicken flocks that were Campylobacter spp. positive during 2003–2005 (before fly screens) and 2006–2009 (with fly screens).

Figure 2. . . Year-round percentage, by month, of broiler chicken flocks that were Campylobacter spp. positive during 2003–2005 (before fly screens) and 2006–2009 (with fly screens).

Main Article

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