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Volume 19, Number 3—March 2013
Research

Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008

John A. PainterComments to Author , Robert M. Hoekstra, Tracy Ayers, Robert V. Tauxe, Christopher R. Braden, Frederick J. Angulo, and Patricia M. Griffin
Author affiliations: Author affiliation: Centers for Disease Control and Prevention, Atlanta, GA, USA

Main Article

Figure 1

Hierarchy of food commodities. Italics indicate commodity groups.

Figure 1. . . . . . . Hierarchy of food commodities. Italics indicate commodity groups.

Main Article

Page created: February 25, 2013
Page updated: February 25, 2013
Page reviewed: February 25, 2013
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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