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Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne

Factors that Influence the Emergence or Reemergence and Dissemination of Microbial Foodborne Pathogens and Human Disease

Emergence of New Pathogens as a Function of Changes in Host Susceptibility

J. Glenn Morris* and Morris Potter†
Author affiliations: *University of Maryland School of Medicine, Baltimore, Maryland, USA; and †Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Main Article

Figure 2

Death rates per 100,000 population for leading causes of death among persons ages 25 to 44 years, by year, United States, 1982-1995. (Based on underlying causes of death reported on death certificates, using final data for 1982-1994 and preliminary data for 1995. From the Centers for Disease Control and Prevention. Update: Trends in AIDS incidence, deaths, and prevalence, United States, 1996. MMWR Morb Mortal Wkly Rep 1997;46:165-73).

Figure 2. Death rates per 100,000 population for leading causes of death among persons ages 25 to 44 years, by year, United States, 1982-1995. (Based on underlying causes of death reported on death certificates, using final data for 1982-1994 and preliminary data for 1995. From the Centers for Disease Control and Prevention. Update: Trends in AIDS incidence, deaths, and prevalence, United States, 1996. MMWR Morb Mortal Wkly Rep 1997;46:165-73).

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