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Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne

Factors that Influence the Emergence or Reemergence and Dissemination of Microbial Foodborne Pathogens and Human Disease

Impact of Changing Consumer Lifestyles on the Emergence/Reemergence of Foodborne Pathogens

Janet E. Collins
Author affiliation: American Meat Institute, Arlington, Virginia, USA

Main Article

Table 2

Sources of take-out food (%)

Source 86 87 88 89 90 91 92 93 94 95 96
Fast-food restaurant 43 44 41 41 46 51 55 46 46 41 48
Restaurant 38 33 38 33 27 23 24 27 25 22 25
Supermarket 10 9 11 12 14 14 12 15 15 17 12
Deli/pizza parlor/bagel shop/coffee shop/ donut shop * * * * * * * * * 8 4
Gourmet or specialty shop * * * * * * * * * * 3
Convenience store * * * * 2 2 2 2 2 2 1
Some other place 2 7 3 6 2 1 * 1 1 1 2
It varies 1 1 1 3 4 5 3 5 3 2 0
Don't eat out * * * 7 6 4 4 4 4 3 2
Not sure 3 3 4 1 * 1 1 1 2 3 2

*Data not collected for this year.
Source: Food Marketing Institute, 1996

Main Article

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