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Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne

Controlling Emerging Foodborne Microbial Hazards

Indentifying and Controlling Emerging Foodborne Pathogens: Research Need

Robert L. BuchananComments to Author 
Author affiliation: USDA ARS Eastern Regional Research Center, Wyndmoor, PA, USA

Main Article

Figure 2

Decision tree for deciding how to conduct an investigation by identifying the primary source of the pathogen.

Figure 2. Decision tree for deciding how to conduct an investigation by identifying the primary source of the pathogen.

Main Article

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