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Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne

Controlling Emerging Foodborne Microbial Hazards

Epidemiology and Detection as Options for Control of Viral and Parasitic Foodborne Disease

Lee-Ann JaykusComments to Author 
Author affiliation: North Carolina State University, Raleigh, North Carolina, USA

Main Article

Figure

General steps in the isolation of human enteric viruses and parasitic protozoa from foods.

Figure. General steps in the isolation of human enteric viruses and parasitic protozoa from foods.

Main Article

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