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Volume 5, Number 5—October 1999

Synopsis

Food-Related Illness and Death in the United States

Paul S. MeadComments to Author , Laurence Slutsker, Vance Dietz, Linda F. McCaig, Joseph S. Bresee, Craig Shapiro, Patricia M. Griffin, and Robert V. Tauxe
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Main Article

Figure

Estimated frequency of foodborne illness in the United States.

Figure. Estimated frequency of foodborne illness in the United States.

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