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Volume 5, Number 5—October 1999

Synopsis

Food-Related Illness and Death in the United States

Paul S. MeadComments to Author , Laurence Slutsker, Vance Dietz, Linda F. McCaig, Joseph S. Bresee, Craig Shapiro, Patricia M. Griffin, and Robert V. Tauxe
Author affiliations: Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Main Article

Table 1

ICD-9-CM codes and associated conditions

Code Condition
001 Cholera
002 Typhoid fever
003 Salmonella
004 Shigellosis
005.0 Staphyloccocal food poisoning
005.1 Botulism
005.2-005.3 Other Clostridia
005.4 Vibrio parahaemolyticus
005.8-005.9 Other and unspecified bacterial
food poisoning
006 Amebiasis
007.1 Giardiasis
007.0, 007.2-007.9 Other protozoal intestinal infections
008.00, 008.09 Misc. Escherichia coli
008.01 Enteropathogenic E. coli
008.02 Enterotoxigenic E. coli
008.03 Enteroinvasive E. coli
008.04 Enterohemorrhagic E. coli
008.43 Campylobacter
008.44 Yersinia
008.41-2, 008.46-9, 008.5 Misc. bacterial
008.61 Rotavirus
008.62 Adenovirus
008.63 Norwalk virus
008.64 Other small round structured viruses
008.65 Calicivirus
008.66 Astrovirus
008.67 Enterovirus
008.69, 008.8 Other virus
009. Ill-defined intestinal infections
558.9 Other noninfectious
gastroenteritis

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