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Volume 6, Number 5—October 2000

Dispatch

Trichinella pseudospiralis Outbreak in France

Stéphane Ranque*, Bernard Faugère*†, Edoardo Pozio†, Giuseppe La Rosa†, Alessandra Tamburrini†, Jean-François Pellissier‡, and Philippe Brouqui*Comments to Author 
Author affiliations: *Hopital F. Houphouët Boigny, Marseille, France; †Instituto Superiore di Sanità, Rome, Italy; ‡Laboratory of Neurological and Muscular Biopathology, Marseille, France

Main Article

Figure 2

Gel agarose electrophoresis of the polymerase chain reaction amplification products of Trichinella sp. larvae. Lines 1 and 2, larvae in wild boar meat from Camargue, France; line 3, larva from the reference strain for T. pseudospiralis; line 4, larva from the reference strain for T. spiralis; and line 5, larva from the reference strain for T. britovi. Molecular weight markers: 50 base pairs DNA ladder (Pharmacia).

Figure 2. Gel agarose electrophoresis of the polymerase chain reaction amplification products of Trichinella sp. larvae. Lines 1 and 2, larvae in wild boar meat from Camargue, France; line 3, larva from the reference strain for T. pseudospiralis; line 4, larva from the reference strain for T. spiralis; and line 5, larva from the reference strain for T. britovi. Molecular weight markers: 50 base pairs DNA ladder (Pharmacia).

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