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Volume 7, Number 7—June 2001
THEME ISSUE
International Conference on Emerging Infectious Diseases 2000
Conference Presentations

Antibacterial Household Products: Cause for Concern

Stuart B. LevyComments to Author 
Author affiliation: Tufts University School of Medicine, Boston, Massachusetts, USA

Main Article

Table 3

Effect of triclosan in soap on Escherichia colia

In nutrient broth
Strain In nutrient broth with commercial soap
AG100b 6 150
AGT11c >32 300-600

a Amount (µg/ml) needed to kill 90% of E. coli (2 h at 37°C).
b Wild-type
c Mutant

Main Article

Page created: April 27, 2012
Page updated: April 27, 2012
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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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