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Volume 7, Number 7—June 2001
THEME ISSUE
International Conference on Emerging Infectious Diseases 2000

Conference Presentations

Food Safety and Irradiation: Protecting the Public from Foodborne Infections 1

Robert V. Tauxe
Author affiliation: Centers for Disease Control and Prevention, Atlanta, Georgia, USA

Main Article

Figure

The chain of food production and foodborne disease prevention from farm to table. *These are terms used by FDA as guidelines for agriculture and food manufacturing practices.

Figure. . The chain of food production and foodborne disease prevention from farm to table. *These are terms used by FDA as guidelines for agriculture and food manufacturing practices.

Main Article

1Adapted from a talk given on July 19, 2000 at the 2nd International Conference on Emerging Infectious Diseases, Atlanta, GA.

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