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Volume 9, Number 4—April 2003

Dispatch

Antimicrobial Growth Promoters and Salmonella spp., Campylobacter spp. in Poultry and Swine, Denmark

Mary C. Evans*Comments to Author  and Henrik C. Wegener*
Author affiliations: *Danish Veterinary Institute, Copenhagen, Denmark

Main Article

Figure

Prevalence of Salmonella and Campylobacter in Danish broiler flocks, chicken meat, swine herds, and pork products, 1995-2001.The arrow indicates February 15, 1998 the date of the voluntary stop of AGP use in broilers. The bar indicates the time period during which antimicrobial growth promoters were withdrawn from use in swine herds.

Figure. Prevalence of Salmonella and Campylobacter in Danish broiler flocks, chicken meat, swine herds, and pork products, 1995-2001.The arrow indicates February 15, 1998 the date of the voluntary stop of AGP use in broilers. The bar indicates the time period during which antimicrobial growth promoters were withdrawn from use in swine herds.

Main Article

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