Volume 9, Number 7—July 2003

Synopsis

Salmonella Control Programs in Denmark

Henrik C. Wegener* , Tine Hald*, Lo Fo Wong*, Mogens Madsen*, Helle Korsgaard*, Flemming Bager*, Peter Gerner-Smidt†, and Kåre Mølbak†

Author affiliations: *Danish Veterinary Institute, Copenhagen, Denmark; †Statens Serum Institut, Copenhagen, Denmark

Main Article

Figure 6

Figure 6. Salmonella detected in pork, as determined by continuous randomized sampling of pork end-products from all major national pig slaughterhouses (N >30,000 samples/year).

Main Article

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