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Volume 10, Number 2—February 2004
THEME ISSUE
2004 SARS Edition
SARS Origins

Susceptibility of Pigs and Chickens to SARS Coronavirus

Hana M. Weingartl*Comments to Author , John Copps*, Michael A. Drebot*, Peter Marszal*, Greg Smith*, Jason Gren*, Maya Andonova*, John Pasick*, Paul Kitching*, and Markus Czub*
Author affiliations: *Canadian Science Centre for Human and Animal Health, Winnipeg, Manitoba, Canada

Main Article

Table 3

Summary of RT-PCR results on chicken tissuesa

Chicken
no. dpi Lung
Trachea
Heart
Liver
Spleen
Kidney
Jejunum
N BNI N BNI N BNI N BNI N BNI N BNI N BNI
115
6
-
-
-
-
-
-
-
-
-
-
-
-
-
-
118
7
-
-
-
-
-
-
-
-
-
-
-
-
-
-
114
13
+
+
+
+
-
-
-
-
-
-
+
-
-
-
116
14
-
-
-
-
-
-
-
-
-
-
-
-
-
-
113
15
-
-
-
-
-
-
-
-
-
-
-
-
-
-
117 16 + - + - - - - - - - + + - -

aRT-PCR, reverse transcriptase–polymerase chain reaction; dpi, days postinfection; N, nucleocapsid.

Main Article

Page created: January 26, 2011
Page updated: January 26, 2011
Page reviewed: January 26, 2011
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