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Volume 14, Number 12—December 2008
Dispatch

Outbreak of Trichinellosis Caused by Trichinella papuae, Thailand, 2006

Chowalit Khumjui, Pravit Choomkasien, Paron Dekumyoy, Teera Kusolsuk, Wandee Kongkaew, Mutita Chalamaat, and Jeffrey L. JonesComments to Author 
Author affiliations: Ministry of Public Health, Bangkok, Thailand (C. Khumjui, P. Choomkasien, W. Kongkaew, M. Chalamaat); Mahidol University, Bangkok (P. Dekumyoy, T. Kusoluk); Centers for Disease Control and Prevention, Atlanta, Georgia, USA (J.L. Jones)

Main Article

Table 1

Univariate analysis of 3 suspected food items in an outbreak of trichinellosis, Uthai Thani Province, Thailand, May 24–June 26, 2006*

Meat ingested Case-patients (n = 24)
Controls (n = 46)
OR (95% CI)
Exposed Not exposed Exposed Not exposed
Wild boar 18 6 11 35 9.6 (3.0–30.1)
Domestic pig 5 19 5 41 1.8 (0.6–5.9)
Barking deer† 19 5 31 15 2.2 (0.6–8.4)

*OR, odds ratio; CI, confidence interval.
†Consumed on May 22, 2006.

Main Article

Page created: July 22, 2010
Page updated: July 22, 2010
Page reviewed: July 22, 2010
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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