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Volume 15, Number 2—February 2009
Research

Highly Pathogenic Avian Influenza Virus (H5N1) in Frozen Duck Carcasses, Germany, 2007

Timm C. Harder, Jürgen Teuffert, Elke Starick, Jörn Gethmann, Christian Grund, Sasan Fereidouni, Markus Durban, Karl-Heinz Bogner, Antonie Neubauer-Juric, Reinhard Repper, Andreas Hlinak, Andreas Engelhardt, Axel Nöckler, Krzysztof Smietanka, Zenon Minta, Matthias Kramer, Anja Globig, Thomas C. Mettenleiter, Franz J. Conraths, and Martin BeerComments to Author 
Author affiliations: Friedrich-Loeffler-Institut, Isle of Riems, Germany (T.C. Harder, E. Starick, C. Grund, S. Fereidouni, M. Durban, A. Globig, T.C. Mettenleiter, M. Beer); Friedrich-Loeffler-Institut, Wusterhausen, Germany (J. Teuffert, J. Gethmann, M. Kramer, F.J. Conraths); Bavarian Agency for Health and Food Safety, Erlangen, Germany (K.H. Bogner; R. Repper); Bavarian Agency for Health and Food Safety, Oberschleissheim, Germany (A. Neubauer-Juric); Brandenburg State Central Laboratory, Frankfurt/Oder, Germany (A. Hlinak, A. Engelhardt); Agency for Consumer Protection and Food Safety of Lower Saxony, Oldenburg, Germany (A. Nöckler); National Veterinary Research Institute, Pulawy, Poland (K. Smietanka, Z. Minta)

Main Article

Figure 1

Deaths of ducks in different barn units of farm B, Bavaria. A) Barn B/3–5; duck hatched April 25, 2007, slaughtered June 14, 2007, at an abattoir in Lower Saxony: no material available for testing. B) Barn B/3–5; duck hatched June 20, 2007, slaughtered August 1, 2007, at farm A): 2 highly pathogenic avian influenza virus (HPAIV) A (H5N1)–positive samples detected in retained samples of frozen duck carcasses; virologic and serologic results suggestive of a recent HPAIV (H5N1) infection are listed

Figure 1. Deaths of ducks in different barn units of farm B, Bavaria. A) Barn B/3–5; duck hatched April 25, 2007, slaughtered June 14, 2007, at an abattoir in Lower Saxony: no material available for testing. B) Barn B/3–5; duck hatched June 20, 2007, slaughtered August 1, 2007, at farm A): 2 highly pathogenic avian influenza virus (HPAIV) A (H5N1)–positive samples detected in retained samples of frozen duck carcasses; virologic and serologic results suggestive of a recent HPAIV (H5N1) infection are listed in the Table. C) Barn B/1–1; duck hatched June 29, 2007, slaughtered August 11, 2007, at farm A; subtype H5N1–specific RNA was detected in 1 retained sample of a frozen duck carcass, but the pathotype could not be determined due to low viral loads. D) Barn B/2–4; duck hatched July 20, 2007, culled September 9, 2007; virologic and serologic results suggestive of a recent HPAIV (H5N1) infection are listed in the Table.

Main Article

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