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Volume 3, Number 4—December 1997
THEME ISSUE
Foodborne
Controlling Emerging Foodborne Microbial Hazards

Quantitative Microbiology: A Basis for Food Safety

T. A. McMeekinComments to Author , J. Brown, K. Krist, D. Miles, K. Neumeyer, D.S. Nichols, J. Olley, K. Presser, D. A. Ratkowsky, T. Ross, M. Salter, and S. Soontranon
Author affiliations: University of Tasmania, Hobart, Australia

Main Article

Figure 1

Validation of Pseudomonas predictor in minced beef . Printed with permission of G. Thomson, Defence Force Food Science Centre, Scottsdale, Tasmania, Australia.

Figure 1. Validation of Pseudomonas predictor in minced beef . Printed with permission of G. Thomson, Defence Force Food Science Centre, Scottsdale, Tasmania, Australia.

Main Article

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The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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