TY - JOUR AU - Michaud, Sophie AU - Ménard, Suzanne AU - Arbeit, Robert D. T1 - Campylobacteriosis, Eastern Townships, Québec T2 - Emerging Infectious Disease journal PY - 2004 VL - 10 IS - 10 SP - 1844 SN - 1080-6059 AB - Independent risk factors for campylobacteriosis (eating raw, rare, or undercooked poultry; consuming raw milk or raw milk products; and eating chicken or turkey in a commercial establishment) account for <50% of cases in Québec. Substantial regional and seasonal variations in campylobacteriosis were not correlated with campylobacter in chickens and suggested environmental sources of infection, such as drinking water. KW - Campylobacter KW - case-control studies KW - risk factors KW - epidemiology KW - chickens KW - dispatch KW - Canada DO - 10.3201/eid1010.040228 UR - https://wwwnc.cdc.gov/eid/article/10/10/04-0228_article ER - End of Reference