TY - JOUR AU - Gaulin, Colette AU - Ramsay, Danielle AU - Dion, Réjean AU - Simard, Marc AU - Gariépy, Céline AU - Levac, Éric AU - Hammond-Collins, Karon AU - Michaud-Dumont, Maude AU - Gignac, Mélanie AU - Fiset, Marc T1 - Veal Liver as Food Vehicle for Human Campylobacter Infections T2 - Emerging Infectious Disease journal PY - 2018 VL - 24 IS - 6 SP - 1130 SN - 1080-6059 AB - A matched case–control study in Quebec, Canada, evaluated consumption of veal liver as a risk factor for campylobacteriosis. Campylobacter was identified in 28 of 97 veal livers collected concurrently from slaughterhouses and retailers. Veal liver was associated with human Campylobacter infection, particularly when consumed undercooked. KW - epidemiologic studies KW - Campylobacter infections KW - campylobacteriosis KW - foodborne illnesses KW - risk factors KW - veal liver KW - enteric infections KW - food safety KW - bacteria KW - Canada DO - 10.3201/eid2406.171900 UR - https://wwwnc.cdc.gov/eid/article/24/6/17-1900_article ER - End of Reference