Lactococcus lactis subsp. lactis infection in waterfowl: first confirmation in animals.

We report the first description, confirmed by bacteriologic and molecular (polymerase chain reaction and pulsed-field gel electrophoresis) analysis, of an infection in animals caused by Lactococcus lactis subsp. lactis, affecting waterfowl.


The Study
From September to November 1998, a mass die-off was detected among waterfowl in southwestern Spain, affecting >3,000 birds (0.6% of the total waterfowl population in the area). The species most affected were coots (Fulica atra) (26.9%), shovelers ( Anas clypeata) (25.1%), and mallards (Anas platyrrhynchos) (13.8%). Overall, 20% of the birds died. Affected birds showed general weakness, evidenced by drooping wings and sluggishness; approximately 50% had respiratory distress. At necropsy, most animals had mild lung congestion; no other lesions were found at postmortem examination.
Samples from the lungs, liver, and spleen of five diseased birds (one mallard, S-15; three shovelers, S-16, S-18, and S-19; and one coot, S-17) were submitted to the Animal Health Department at the School of Veterinary Medicine of Madrid for microbiologic analysis. After 48 hours of incubation at 37ºC, pure cultures of weakly α-hemolytic catalasenegative cocci were obtained on blood agar plates from sam-ples of lung (S-15, S-16, and S-17) and liver and spleen (S-15, S-16, S-17, and S-18). All 11 clinical isolates had an identical biochemical profile, which was identified as L. lactis subsp. lactis by the Rapid ID 32 Strep system (bioMérieux España, S.A., Madrid).
L. lactis subsp. lactis and L. garvieae are the two species more frequently found in human and animal infections (2). Routine clinical microbiologic diagnosis requires accurate discrimination of the two species, as their similar biochemical reaction patterns may lead to misidentification (2,4). Although physiologic tests, differences in antimicrobial susceptibility, whole-cell protein, and DNA or RNA analysis (4,7,13) have been proposed to distinguish them, some of these techniques are not reliable or may be too time-consuming, limiting their use for routine identification. For these reasons, the clinical isolates were also identified by a polymerase chain reaction (PCR) assay, which has been successfully used to identify many other pathogens (15,16).
Specific primers LLF 5'-GCAATTGCATCACTCAAAGA and LLR 5'-ACAGAGAACTTATAGCTCCC were designed from diagnostic regions of the L. lactis subsp. lactis 16S rRNA gene sequence (accession number M58837). PCR amplifications were performed in a 100-µL reaction volume containing 150 ng each of the two primers, 1 mM each of deoxynucleoside triphosphate, 1 U of Taq DNA polymerase (Biotools, Inc., Madrid, Spain), and 25 ng of template DNA in 1x reaction buffer. The amplification was carried out in a PTC-100 thermal cycler (MJ Research, Inc., Watertown, MA), under the following conditions: initial denaturation at 94ºC for 2 minutes, followed by 30 cycles of denaturation for 1 minute at 92°C, primer annealing for 1.5 minutes at 50°C, primer extension for 2 minutes at 72°C, and a final extension of 5 minutes at 72°C. The following bacterial strains were used to test the specificity of the PCR assay: L. lactis subsp.  (Figure 1). These results confirmed those of the biochemical identification, as well as the utility of this PCR assay for spe-cific, rapid, and accurate identification of this microorganism. In addition, the fact that no PCR amplification was observed with clinical isolates when tested with a PCR specific for L. garvieae (17) corroborates the identification (data not shown).
Pulsed-field gel electrophoresis (PFGE) with the enzyme Sma I was used for molecular characterization of the clinical isolates, as described by Vela et al. (18). This technique has been successfully applied for strain identification and epidemiologic investigations of lactococci (19,20). Indistinguishable restriction patterns were obtained from all clinical isolates (Figure 2), which were clearly distinct from the pulsotypes of L. lactis subsp. lactis ATCC 19435, L. garvieae, and L. piscium (data not shown). These PFGE results indicate that infection was produced by a single strain of L. lactis subsp. lactis in all the animals studied. The bacteriologic and molecular results clearly confirm the isolation of L. lactis subsp. lactis in waterfowl, the first confirmation of infection in animals caused by this microorganism.
As L. lactis subsp. lactis is considered nonpathogenic for animals (1,2) and no additional histopathologic or toxicologic studies could be carried out in the diseased animals, we cannot rule out other possible causes for the mass deaths. Therefore, although the PFGE results, together with the recovery of L. lactis subsp. lactis in pure culture from the clinical samples, may suggest clinical significance, no direct link between the L. lactis subsp. lactis infection and this episode can be established. Further studies are necessary to elucidate the exact pathogenic potential of this microorganism for waterfowl.
Wild animals, including waterfowl, are known reservoirs for various pathogens (21). We can only speculate about the possibility that waterfowl may be a reservoir for this bacterium. However, wild animal reservoirs for other species of lactococci have been described (22).
Dr. Goyache is associate professor, Facultad de Veterinaria, Universidad Complutense de Madrid. His responsibilities include research and teaching related to clinical microbiology of wildlife and exotic animals.