Skip directly to local search Skip directly to A to Z list Skip directly to navigation Skip directly to site content Skip directly to page options
CDC Home

Volume 10, Number 9—September 2004

Research

Foodborne Botulism in the United States, 1990–2000

Jeremy Sobel*Comments to Author , Nicole Tucker*, Alana Sulka*, Joseph McLaughlin*†1, and Susan Maslanka*
Author affiliations: *Centers for Disease Control and Prevention, Atlanta, Georgia, USA; †Alaska State Department of Health and Social Services, Anchorage, Alaska, USA

Main Article

Figure

Foodborne botulism cases in the United States, 1990–2000.

Figure. Foodborne botulism cases in the United States, 1990–2000.

Main Article

Top of Page

 

Past Issues

Select a Past Issue:

Art in Science - Selections from Emerging Infectious Diseases
Now available for order



CDC 24/7 – Saving Lives, Protecting People, Saving Money. Learn More About How CDC Works For You…

USA.gov: The U.S. Government's Official Web PortalDepartment of Health and Human Services
Centers for Disease Control and Prevention   1600 Clifton Rd. Atlanta, GA 30333, USA
800-CDC-INFO (800-232-4636) TTY: (888) 232-6348 - Contact CDC–INFO