Volume 11, Number 8—August 2005

Research

Estimating Foodborne Gastroenteritis, Australia

Gillian Hall* , Martyn D. Kirk†, Niels Becker*, Joy E. Gregory‡, Leanne Unicomb§, Geoffrey Millard¶, Russell Stafford#, Karin Lalor‡, and the OzFoodNet Working Group

Author affiliations: *Australian National University, Canberra, Australian Capital Territory (ACT), Australia; †OzFoodNet, Canberra, ACT, Australia; ‡Department of Human Services, Melbourne, Victoria, Australia; §Hunter Population Health Unit, Wallsend, New South Wales, Australia; ¶ACT Analytical Laboratory, Weston Creek, ACT, Australia; #Queensland Health, Archerfield, Queensland, Australia

Main Article

Main Article

Top of Page

The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.