Sirenda Vong*

, Benjamin Coghlan†‡§, Sek Mardy*, Davun Holl¶, Heng Seng#, Sovann Ly#, Megge Miller†, Philippe Buchy*, Yves Froehlich**, Jeanptiste Dufourcq††, Timothy Uyeki‡‡, Wilina Lim§§, and Touch Sok#
Author affiliations: *Institut Pasteur in Cambodia, Phnom Penh, Cambodia; †World Health Organization, Phnom Penh, Cambodia; ‡Burnet Institute, Melbourne, Victoria, Australia; §Australian National University, Canberra, Australian Capital Territory, Australia; ¶Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia; #Ministry of Health, Phnom Penh, Cambodia; **Food and Agricultural Organization of the United Nations, Phnom Penh, Cambodia; ††Calmette Hospital, Phnom Penh, Cambodia; ‡‡Centers for Disease Control and Prevention, Atlanta, Georgia, USA; §§Hong Kong Department of Health, Hong Kong Special Administrative Region, People's Republic of China
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Table 2
Unconditional logistic regression models comparing households in which the likelihood of H5N1 outbreak among chickens was high and households in which no chickens died (n = 262)
| Variable |
Adjusted odds ratio |
p value |
Adjusted for variable nos. |
| 1. Clean up cages/stalls |
0.5 |
0.02 |
4, 5 |
| 2. Feed poultry |
0.5 |
0.11 |
4, 5 |
| 3. Handle live poultry |
0.4 |
0.03 |
4, 5 |
| 4. Purchase live poultry |
4.5–4.9 |
<0.01 |
5 and (1 or 2 or 6) |
| 5. Slaughter chickens |
0.7–0.9 |
0.23–0.58 |
4 and (1 or 2 or 6) |
| 6. Clean up poultry feathers |
0.5 |
0.01 |
4, 5 |
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