Skip directly to search Skip directly to A to Z list Skip directly to site content
CDC Home

Volume 12, Number 12—December 2006

Research

Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005

Sean F. Altekruse*Comments to Author , Nathan Bauer†, Amy Chanlongbutra*, Robert DeSagun*, Alecia Naugle*, Wayne Schlosser†, Robert Umholtz*, and Patricia White‡
Author affiliations: *US Department of Agriculture Food Safety and Inspection Service, Washington, DC, USA; †US Department of Agriculture Food Safety and Inspection Service, College Station, Texas, USA; ‡US Department of Agriculture Food Safety and Inspection Service, Omaha, Nebraska, USA

Main Article

Table 3

Salmonella Enteritidis (SE) phage types from broiler rinses, 2001–2005*

Year SE isolates no. Phage type
PT 13 no. (%) PT 8 no. (%) Other† no. (%) No data‡ no. (%)
2001 17 11 (65) 4 (24) 1 (6) 1 (6)
2002 33 12 (36) 8 (24) 5 (15) 8 (24)
2003 29 13 (45) 14 (48) 1 (3) 1 (3)
2004 58 37 (64) 15 (26) 4 (7) 2 (3)
2005 120 56 (47) 50 (42) 9 (8) 5 (4)
Total 257 129 (50) 91 (35) 20 (8) 17 (7)

*Phage type (PT) data were not available for 2000. Row percents do not sum to 100 because of rounding.
†Other phage types: 13a (7); PT 23 (7); PT 28 (3); PT 2 (2); PT 14B (1).
‡No phage type data were available for 17 isolates.

*Phage type (PT) data were not available for 2000. Row percents do not sum to 100 because of rounding.
†Other phage types: 13a (7); PT 23 (7); PT 28 (3); PT 2 (2); PT 14B (1).
‡No phage type data were available for 17 isolates.

*Phage type (PT) data were not available for 2000. Row percents do not sum to 100 because of rounding.
†Other phage types: 13a (7); PT 23 (7); PT 28 (3); PT 2 (2); PT 14B (1).
‡No phage type data were available for 17 isolates.

Main Article

Top of Page

USA.gov: The U.S. Government's Official Web PortalDepartment of Health and Human Services
Centers for Disease Control and Prevention   1600 Clifton Rd. Atlanta, GA 30333, USA
800-CDC-INFO (800-232-4636) TTY: (888) 232-6348 - Contact CDC–INFO