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Volume 13, Number 4—April 2007

Dispatch

Antimicrobial Drug Resistance of Salmonella Isolates from Meat and Humans, Denmark

Marianne N. Skov*, Jens Strodl Andersen†, Søren Aabo†, Steen Ethelberg‡, Frank M. Aarestrup†Comments to Author , Anders Hay Sørensen†, Gitte Sørensen†, Karl Pedersen†, Steen Nordentoft†, Katharina E.P. Olsen‡, Peter Gerner-Smidt‡, and Dorte L. Baggesen†
Author affiliations: *University of Southern Denmark, Odense, Denmark; †Danish Institute for Food and Veterinary Research, Copenhagen, Denmark; ‡Statens Serum Institut, Copenhagen, Denmark;

Main Article

Figure 1

Proportion of susceptible (S), resistant (R), and multidrug-resistant (M) Salmonella isolates from domestic and imported meat, Denmark, July 1998–July 2002.

Figure 1. Proportion of susceptible (S), resistant (R), and multidrug-resistant (M) Salmonella isolates from domestic and imported meat, Denmark, July 1998–July 2002.

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