Antimicrobial Drug Resistance of Salmonella Isolates from Meat and Humans, Denmark
Marianne N. Skov*, Jens Strodl Andersen†, Søren Aabo†, Steen Ethelberg‡, Frank M. Aarestrup† , Anders Hay Sørensen†, Gitte Sørensen†, Karl Pedersen†, Steen Nordentoft†, Katharina E.P. Olsen‡, Peter Gerner-Smidt‡, and Dorte L. Baggesen†
Author affiliations: *University of Southern Denmark, Odense, Denmark; †Danish Institute for Food and Veterinary Research, Copenhagen, Denmark; ‡Statens Serum Institut, Copenhagen, Denmark;
Figure 2. Proportion of susceptible (S), resistant (R), and multidrug-resistant (M) isolates among different Salmonella serotypes in isolates from domestic meat, imported meat, and humans, Denmark, July 1998–July 2002.
The opinions expressed by authors contributing to this journal do not necessarily reflect the opinions of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.