Volume 15, Number 5—May 2009
Possible Seasonality of Clostridium difficile in Retail Meat, Canada
We previously reported Clostridium difficile in 20% of retail meat in Canada, which raised concerns about potential foodborne transmissibility. Here, we studied the genetic diversity of C. difficile in retail meats, using a broad Canadian sampling infrastructure and 3 culture methods. We found 6.1% prevalence and indications of possible seasonality (highest prevalence in winter).
Clostridium difficile infection (CDI) has been associated with increased illness and death in Canada since 2000 (1,2). Although multiple genotypes with higher levels of virulence and antimicrobial resistance have been recognized (1,3), little is known about risk factors for CDI acquisition outside healthcare facilities.
In a 2005 study, we found C. difficile in 20% of retail meats sampled in Canada (4). Limitations to that study included limited geographic representation, nonsystematic sampling, and the use of a nonvalidated culture method. These sampling limitations prevent valid extrapolations. Broader sampling and a better understanding of the culture methods were thus required to reassess the prevalence of retail meat contamination with C. difficile. Here, we determined the prevalence of C. difficile in retail meat by using a broad-based government sampling infrastructure, compared 3 culture methods, characterized recovered isolates, and evaluated month-to-month variability in C. difficile recovery.
Retail meats were obtained from 2 randomly selected census divisions per week from various retailers across Canada as part of the active retail surveillance component of the Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) (5). We tested random packages of ground beef as well as veal chops from milk-fed calves; the packages were purchased by CIPARS in Ontario, Québec, and Saskatchewan, Canada, from January through August 2006. Purchased packages were sent to the Laboratory of Foodborne Zoonoses, Québec (ground beef), and to the Canadian Research Institute for Food Safety, Ontario (veal chops), where 35-g composite samples were made. Rinsates were prepared by mixing 25 g of meat and 225 mL of buffered peptone water (placed in a stomacher for 15 min). Rinsates (12 mL) and the remains of the composite samples (10 g) were then sent to the University of Guelph for C. difficile testing. Sample size estimations indicated that 211 packages were adequate to verify a prevalence of 20% ± 8% (α = 0.05, power = 0.8; Stata sampsi command [Stata Corp., College Station, TX, USA]).
A total of 214 meat samples were cultured by using 3 methods. One method, used in an earlier study (4), was tested in duplicate to assess reproducibility. All protocols had an enrichment phase of 7 days (Table 1), followed by ethanol treatment of culture sediments (96%, 1:2 [vol/vol], 30 min), and inoculation onto solid agar for colony identification (4,6).
Suspected colonies (swarming, nonhemolytic) were subcultured onto 5% sheep blood agar. C. difficile was preliminarily identified with L-proline aminopeptidase activity (Pro Disc; Remel, Lenexa, KS, USA) but confirmed by PCR detection of the triose phosphate isomerase gene (7).
PCR ribotyping and detection of genes for toxins A (tcdA), B (tcdB), binary toxin (cdtB), and toxin regulator (tcdC) were performed as previously described (4,8,9). Isolates having either tcdA, tcdB, or cdtB were classified as toxigenic (10).
Resulting PCR ribotypes were visually compared to representative PCR ribotypes previously identified in cattle (n = 8, 2004), retail meats (n = 4, 2005), and humans (n = 39, 2004–2006) in Ontario and Québec, Canada (2,4,11). The first meat-derived isolate of each PCR ribotype and 1 matching human isolate were submitted to the Centers for Disease Control and Prevention, Atlanta, Georgia, USA, for SmaI pulsed-field gel electrophoresis (PFGE) and toxinotyping (1).
We tested selected isolates to determine the MICs of clindamycin, levofloxacin, moxifloxacin, and gatifloxacin by using the Etest (AB Biodisk, Solna, Sweden) and interpreted the results after the isolates were incubated for 48 h on Brucella agar (12). Controls included C. difficile strain ATCC 700057.
Culture binary data were analyzed by using a randomized block design approach with a conditional logistic regression analysis (SAS Institute, Cary, NC, USA) and p value estimations with Monte Carlo simulations. Exact tests for pairwise comparisons were based on LogXact 7 and a Fortran program (Cytel Inc, Cambridge, MA, USA). Kappa, χ2, and Fisher exact tests were also used. Significance was held at p<0.05.
In total, 149 ground beef and 65 veal chop samples, obtained from 210 retailers in Canada, were cultured for C. difficile (Figure 1). The numbers of samples tested per month were 12, 49, 34, 5, 73, 31, 0, and 7, from January through August in 2006; 3 samples lacked sampling dates.
Combining the results from 4 cultures, we found the prevalence of C. difficile was 6.7% (10/149) in ground beef and 4.6% (3/65) in veal chops from milk-fed calves. The combined prevalence was 6.1% (13/214). The prevalence of C. difficile recovery determined by using different culture methods varied from 1.4% to 2.3%, but no culture agreement or reproducibility was observed (p>0.1). Overall, the individual diagnostic sensitivity of each method was low (<39%; Table 1).
When month-to-month variability was considered, C. difficile was more commonly isolated from meat in January and February (11.5%, 7/61) than during the remaining 5 months of the study (4%; 6/150; p = 0.041). This finding indicates possible seasonality, although further studies are needed.
A total of 28 C. difficile isolates were cultured from 13 meat packages (22 from ground beef; 6 from veal). PCR ribotyping showed 8 distinct genotypes, 7 of which were toxigenic and present in 10 (77%) meat packages (Table 2). Genotypes resembling human PCR ribotype 027/NAP1 were found in 30.8% (n = 4) of positive samples, and PCR ribotypes 077/NAP2 and 014/NAP4, formerly reported in cattle and retail meats (3,4), were identified in 23.1% (n = 3) and 15.4% (n = 2) of samples, respectively. Multiple genotype contamination was also documented (2 PCR ribotypes/sample, n = 2).
In contrast to our first study (4), this study evaluated the genetic diversity of C. difficile in retail meats in a large area of Canada and tested 1–2 samples per store to prevent clustering. Thus, the overall prevalence observed (6.1%) was lower than that of previous studies in Canada (20%) (5) and the United States (42%) (13). Although different sampling and culture methods may account for the different prevalences, taken altogether, these studies support recent concerns regarding food safety.
Duplicate cultures, irrespective of method, could yield higher rates of C. difficile recovery from meat. However, the sensitivity of duplicate testing of meat is still suboptimal (46.2%–61.5%) compared with the sensitivity reached by one of our methods (4) in human stool samples (>95%) (6). Suboptimal performance might be due to reduced culture selectivity and nonhomogeneous distribution or a low number of spores.
In addition to cross-contamination at slaughter and during processing, it is possible that contamination of muscle tissue with C. difficile spores occurs preharvest. In horses, Clostridium spores have been recovered from muscle tissue in healthy horses (14), and a recent muscle sample yielded C. difficile in a healthy cow (unpub. data). Translocation from the intestines and deposition of dormant spores in muscle are reasonable assumptions that need investigation.
The increased recovery of C. difficile from meat in winter suggests that a seasonal component might exist. This component is currently uncertain, but a possible epidemiologic link between this observation and the seasonality observed in human disease (15) and the high rate of C. difficile toxins in calves in winter (11) requires further elucidation.
The C. difficile genotypes identified in this and other studies (especially the NAP1 clone and PCR ribotypes 077 and 014) (3,4,11) provide further molecular evidence that spore dissemination through foods should be considered. Although ingestion of spores does not necessarily imply infection, this study supports the potential for foodborne transmissibility and raises questions about possible seasonality.
Dr Rodriguez-Palacios is currently at the Food Animal Health Research Program, Ohio Agricultural Research and Development Center, The Ohio State University, where he is studying the ecology and epidemiology of C. difficile.
We thank Joyce Rousseau for invaluable technical assistance, William Sears for statistical support, and the reviewers for their suggestions.
This study was supported by the Public Health Agency of Canada.
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Suggested citation for this article: Rodriguez-Palacios A, Reid-Smith RJ, Staempfli HR, Diagnault D, Janecko N, Avery BP et al. Possible seasonality of Clostridium difficle in retail meat, Canada. Emerg Infect Dis [serial on the Internet]. 2009 May [date cited]. Available from http://wwwnc.cdc.gov/eid/article/15/5/08-1084.htm
Comments to the Authors
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