Pandemic (H1N1) 2009 in Breeding Turkeys, Valparaiso, Chile
Christian Mathieu, Valentina Moreno, Patricio Retamal, Alvaro Gonzalez, Alejandro Rivera, Jorge Fuller, Cecilia Jara, Claudio Lecocq, Miriam Rojas, Alfonso García, Marcela Vasquez, Michel Agredo, Cristian Gutiérrez, Hector Escobar, Rodrigo Fasce, Judith Mora, Julio García, Jorge Fernández, Claudio Ternicier, and Patricia Avalos
Author affiliations: Servicio Agrícola y Ganadero, Santiago, Chile (C. Mathieu, V. Moreno, A. Gonzalez, A. Rivera, J. Fuller, C. Jara, C. Lecocq, M. Rojas, A. García, M. Vasquez, M. Agredo, C. Gutiérrez, H. Escobar, C. Ternicier, P. Avalos); Universidad de Chile, Santiago (P. Retamal); Instituto de Salud Pública, Santiago (R. Fasce, J. Mora, J. García, J. Fernández)
Figure 1. Average egg production of 3 pandemic (H1N1) 2009–infected turkey flocks (A1, A2, and A3) during July 20–August 20, 2009, Valparaiso, Chile. Production was calculated as a daily egg-laying rate (%).
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