Volume 17, Number 11—November 2011
THEME ISSUE
CHOLERA IN HAITI
Dispatch
Cholera in United States Associated with Epidemic in Hispaniola
Table 2
Selected exposures during 4 d (7 d for body of water exposure) before illness onset in 23 cholera patients, United States, October 21, 2010–February 4, 2011*
| Exposure | No. persons exposed | No. case-patients with information available |
|---|---|---|
| Foodborne | ||
| Street-vended food | 1 | 20 |
| Cooked seafood | 9 | 20 |
|
Raw seafood
|
3
|
18
|
| Waterborne | ||
| Any body of water† | 7 | 20 |
| Swimming/bathing | 3 | 6 |
|
Well water (drinking)
|
1
|
1
|
| Other | ||
| Seafood handled | 1 | 7 |
| Person(s) with cholera or cholera-like illness | 5 |
19
*Exposures were not investigated further.
*Exposures were not investigated further. |
*Exposures were not investigated further.
†Water exposures include local lake and stream of water running down a street in Haiti; a pool in the Dominican Republic; ocean (Dominican Republic); unspecified location in Port-au-Prince, Haiti; and a tank at a medical center in Haiti. Two case-patients did not specify body of water exposure.


