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Volume 23, Number 6—June 2017
Research

Outbreak-Related Disease Burden Associated with Consumption of Unpasteurized Cow’s Milk and Cheese, United States, 2009–2014

Solenne CostardComments to Author , Luis Espejo, Huybert Groenendaal, and Francisco J. Zagmutt
Author affiliations: EpiX Analytics, Boulder, Colorado, USA (S. Costard, H. Groenendaal, F.J. Zagmutt); Consultant, St. Augustine, Florida, USA (L. Espejo)

Main Article

Figure 1

Process for selecting US outbreaks associated with cow’s milk and cheese, 2009–2014. Laboratory-confirmed cases are cases with illness in which a specimen was collected and a laboratory was able to confirm the pathogen(s) or agent(s) causing illness. Hospitalizations are cases in which the patient was hospitalized as a result of becoming ill during the outbreak. NORS, National Outbreak Reporting System.

Figure 1. Process for selecting US outbreaks associated with cow’s milk and cheese, 2009–2014. Laboratory-confirmed cases are cases with illness in which a specimen was collected and a laboratory was able to confirm the pathogen(s) or agent(s) causing illness. Hospitalizations are cases in which the patient was hospitalized as a result of becoming ill during the outbreak. NORS, National Outbreak Reporting System.

Main Article

Page created: May 16, 2017
Page updated: May 16, 2017
Page reviewed: May 16, 2017
The conclusions, findings, and opinions expressed by authors contributing to this journal do not necessarily reflect the official position of the U.S. Department of Health and Human Services, the Public Health Service, the Centers for Disease Control and Prevention, or the authors' affiliated institutions. Use of trade names is for identification only and does not imply endorsement by any of the groups named above.
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