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Volume 5, Number 1—February 1999

Perspective

Campylobacter jejuni—An Emerging Foodborne Pathogen

Sean F. Altekruse*, Norman J. Stern†, Patricia I. Fields‡, and David L. Swerdlow‡
Author affiliations: *U.S. Food and Drug Administration, Blacksburg, Virginia, USA;; †U.S. Department of Agriculture, Athens, Georgia, USA;; ‡Centers for Disease Control and Prevention, Atlanta, Georgia, USA

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Figure 1

Cases of Campylobacter and other foodborne infections by month of specimen collection; Centers for Disease Control and Prevention/U.S. Department of Agriculture/Food and Drug Administration Collaborating Sites Foodborne Disease Active Surveillance Network, 1996.

Figure 1. Cases of Campylobacter and other foodborne infections by month of specimen collection; Centers for Disease Control and Prevention/U.S. Department of Agriculture/Food and Drug Administration Collaborating Sites Foodborne Disease Active Surveillance Network, 1996.

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