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Volume 9, Number 7—July 2003

Synopsis

Disease Surveillance and the Academic, Clinical, and Public Health Communities

Robert W. Pinner*Comments to Author , Catherine A. Rebmann*, Anne Schuchat*, and James M. Hughes*
Author affiliations: *Centers for Disease Control and Prevention, Atlanta, Georgia, USA

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Figure 3

Relative rates compared with 1996, adjusted for sites, of laboratory-diagnosed cases of Campylobacter, Salmonella, and Shigella, by year, FoodNet, United States, 1996–2001 (28). Bacterial pathogens with highest incidences of the 10 studied diseases are shown.

Figure 3. Relative rates compared with 1996, adjusted for sites, of laboratory-diagnosed cases of Campylobacter, Salmonella, and Shigella, by year, FoodNet, United States, 1996–2001 (28). Bacterial pathogens with highest incidences of the 10 studied diseases are shown.

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