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Volume 10, Number 1—January 2004


Salmonella Enteritidis Infections, United States, 1985–1999

Mary E. Patrick*1Comments to Author , Penny M. Adcock*2, Thomas M. Gomez†, Sean F. Altekruse‡, Ben H. Holland*3, Robert V. Tauxe*, and David L. Swerdlow*
Author affiliations: *Centers for Disease Control and Prevention, Atlanta, Georgia, USA; †U.S. Department of Agriculture, Atlanta, Georgia, USA; ‡Food and Drug Administration, Rockville, Maryland, USA

Main Article

Figure 4

Deaths associated with outbreaks of Salmonella Enteritidis infections in healthcare facilities, 1985–1999 (N = 64).

Figure 4. Deaths associated with outbreaks of Salmonella Enteritidis infections in healthcare facilities, 1985–1999 (N = 64).

Main Article

1Current affiliation: DeKalb County Board of Health, Decatur, Georgia, USA.

2 Current affiliation: Merck Research Laboratories, Blue Bell, Pennsylvania, USA.

3 Current affiliation: Mercer University School of Medicine, Macon, Georgia, USA.

4The Foodborne Diseases Active Surveillance Network (FoodNet) is the principal foodborne disease component of CDC's Emerging Infections Program (EIP). FoodNet is a collaborative project of CDC, nine EIP sites (California, Colorado, Connecticut, Georgia, New York, Maryland, Minnesota, Oregon and Tennessee), USDA, and FDA. The project consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help public health officials better understand the epidemiology of foodborne diseases in the United States

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