Nathan D. Wolfe* , A. Tassy Prosser*, Jean K. Carr†, Ubald Tamoufe‡, Eitel Mpoudi-Ngole‡§, J. Ndongo Torimiro‡, Matthew LeBreton‡, Francine E. McCutchan†, Deborah L. Birx¶, and Donald S. Burke*
Author affiliations: *Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA; †Henry M. Jackson Foundation, Rockville, Maryland, USA; ‡Johns Hopkins Cameroon Program, Yaoundé, Cameroon; §Army Health Research Center (CRESAR), Yaoundé, Cameroon; and; ¶Walter Reed Army Institute of Research, Rockville, Maryland, USA
Figure 2. Percentage of participants in rural villages reporting exposure to wild game (monkeys, chimpanzees, and gorillas combined) by keeping pets, hunting, butchering, and eating, with average monthly frequency of wild game meal consumption for all species examined.
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