S. Aleina Tweed*

, Danuta M. Skowronski*, Samara T. David†, Andrew Larder‡, Martin Petric*, Wayne Lees§, Yan Li¶, Jacqueline Katz#, Mel Krajden*, Raymond Tellier**, Christine Halpert‡, Martin Hirst††, Caroline Astell††, David Lawrence*, and Annie Mak*
Author affiliations: *British Columbia Centre for Disease Control, Vancouver, British Columbia, Canada; †Health Canada Field Epidemiology Training Program, Ottawa, Ontario, Canada; ‡Fraser Health Authority, Abbotsford, British Columbia, Canada; §Canadian Food Inspection Agency, Ottawa, Ontario, Canada; ¶National Microbiology Laboratory, Winnipeg, Manitoba, Canada; #Centers for Disease Control and Prevention, Atlanta, Georgia, USA; **Hospital for Sick Children, Toronto, Ontario, Canada; ††British Columbia Cancer Agency Genome Sciences Centre, Vancouver, British Columbia, Canada
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Table 1
Characteristics of patients with suspected and confirmed A/H7N3 cases
| Characteristic |
Cases (%) (N = 57) |
| Male sex |
32 (58) |
| Median age in y (range) |
33 (1–68) |
| Received influenza vaccine |
36 (65) |
| >2 wk before exposure |
12 (22) |
| Occupation/relationship |
|
| Farm owner |
9 (16) |
| Family member |
11 (19) |
| Farm employee |
14 (25) |
| Farm manager |
3 |
| Egg collector |
6 |
| Chicken catcher |
2 |
| Miscellaneous worker |
3 |
| Federal worker |
12 (22) |
| Veterinarian |
4a |
| Inspector |
3 |
| General laborer |
6a |
| Decomposition worker |
1 |
| Other |
4 (7) |
| Unknown |
5 (9) |
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