Volume 10, Number 3—March 2004

Perspective

The RUsick2 Foodborne Disease Forum for Syndromic Surveillance

Holly Wethington*  and Paul Bartlett*

Author affiliations: *National Food Safety and Toxicology Center, Michigan State University, East Lansing, Michigan, USA

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Figure 2

Figure 2. Comparison report displays each risk factor the visitor reported during his target period along with a comparison period.

Main Article

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