Volume 10, Number 4—April 2004

Research

Restaurant Inspection Scores and Foodborne Disease

Timothy F. Jones* , Boris I. Pavlin†, Bonnie J. LaFleur†, L. Amanda Ingram*, and William Schaffner†

Author affiliations: *Tennessee Department of Health, Nashville, Tennessee, USA; †Vanderbilt University School of Medicine, Nashville, Tennessee, USA

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Figure 1

Figure 1. Distribution of scores of restaurants inspected statewide from July 1993 to June 2000, based on a standardized inspection with 44 scored items and a maximum score of 100.

Main Article

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